FREE SHIPPING & RETURNS ON CONTIGUOUS U.S. $75+ ORDERS

Rocky Boots Since 1932 - Providing Hunting Boots, Outdoor Boots, Work Boots, Duty Boots, Western Boots, and Clothing Gear Rocky Boots Since 1932 - Providing Hunting Boots, Outdoor Boots, Work Boots, Duty Boots, Western Boots, and Clothing Gear
Rocky Boots Since 1932 - Providing Hunting Boots, Outdoor Boots, Work Boots, Duty Boots, Western Boots, and Clothing Gear Rocky Boots Since 1932 - Providing Hunting Boots, Outdoor Boots, Work Boots, Duty Boots, Western Boots, and Clothing Gear
Begin typing to search, use arrow keys to navigate, Enter to select
item(s) in your cart: (0)CART
(0)CART
Begin typing to search, use arrow keys to navigate, Enter to select

Rocky Worksmart Apparel

View the Collection

Available exclusively on rockyboots.com

Wild Turkey Cutlet Cordon Bleu

Cutlet Ingredients

  • 2-4 turkey cutlets
  • 1 cup Italian bread crumbs
  • 1/2 cup shredded parmesan cheese
  • 1/2 cup flour
  • 1 egg, beaten
  • Salt & pepper
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 6 slices ham
  • 6 slices Swiss cheese

Cutlet Directions

  • Preheat oven to 375 degrees.
  • Pound out cutlets, then season with salt and pepper.
  • Roll each piece with two slices of ham & Swiss. Place in fridge for 1 hour to allow the cutlets to set, this is key for them to stay together.
  • Mix bread crumbs, cheese, paprika and garlic powder, set aside along with a bowl of eggs and a bowl with flour.
  • Dredge each cutlet in flour, egg, bread crumbs and set aside.
  • Bake on a wire rack for 25-30 minutes. You can also fry the cutlets in 2 inches of oil, and finish off in the oven.

While the turkey is cooking, it's time to work on the sauce.

Sauce Ingredients

  • 2 tbsp butter
  • 1.5 tbsp flour
  • Garlic, minced and smashed
  • 1 1/4 cups milk
  • 1 tsp mustard powder or 2 tbsp dijon mustard
  • 1/4 cup parmesan cheese
  • 1 tsp paprika

Sauce Directions

  • In small sauce pan melt butter, add garlic and cook for 15 seconds. Whisk in flour until smooth and let cook 1-2 minutes, stirring so not to burn.
  • Add all remaining ingredients minus the cheese, bring to a boil, reduce heat and simmer or 5 minutes.
  • Remove from heat and fold in parmesan cheese until melted.

Fit & Finish

  • Remove cutlets from oven, allow to rest. Slice into 1 inch pinwheels.
  • Pour sauce over each piece and finish with some fresh chives.

source: From Field to Plate